Sausage and Gravy Eggs Benedict

A hearty twist on the classic eggs benedict, featuring savory sausage gravy over perfectly poached eggs and toasted English muffins.

Ingredients - Serves 4

Cook the sausage in a large skillet over medium heat until browned and crumbled. Remove from the skillet and set aside.
In the same skillet, melt the butter. Stir in the flour to create a roux and cook for 2 minutes.
Slowly whisk in the milk until smooth. Bring to a simmer and cook until thickened.
Stir the cooked sausage into the gravy and season with salt and pepper.
To assemble the eggs benedict, place a poached egg on each toasted English muffin half. Top with the sausage gravy.