Sausage and Cheddar Omelette

This delicious omelette is filled with savory sausage and melted cheddar cheese.

Ingredients - Serves 2

In a bowl, beat the eggs with salt and black pepper.
Heat butter in a non-stick skillet over medium heat.
Pour the beaten eggs into the skillet and let them cook for a minute.
Sprinkle the crumbled sausage and shredded cheddar cheese evenly over one half of the omelette.
Using a spatula, fold the other half of the omelette over the filling.
Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
Slide the omelette onto a plate and serve hot.