Santa Maria Tri Tip

Ingredients - Serves 6

• Olive oil - 2 tablespoons
• Cayenne pepper - 1/2 teaspoon
• Black pepper - 1 teaspoon
• Salt - 1 teaspoon
• Dried rosemary - 1 teaspoon
• Onion powder - 1 tablespoon
• Garlic powder - 1 tablespoon
• Tri tip roast - 1 (2.5 to 3 pounds)

Let's Get Started

1. Preheat your grill to high heat.
2. In a small bowl, mix together the garlic powder, onion powder, dried rosemary, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture all over the tri tip roast.
4. Drizzle the roast with the olive oil, ensuring it's well coated.
5. Place the roast on the grill and sear on each side for about 5 minutes.
6. Reduce the grill heat to medium, and continue cooking the roast for another 20-30 minutes, or until it reaches your desired level of doneness.
7. Remove the roast from the grill and let it rest for 10 minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 450
• Fat: 30g
• Carbs: 5g
• Protein: 38g
• Sodium: 500mg
• Sugar: 2g