Santa Cruz Omelette

A delicious and hearty omelette filled with avocado, bacon, and cheese, inspired by the sunny vibes of Santa Cruz.

Ingredients - Serves 2

In a pan, cook the bacon until crispy. Remove from the pan and set aside.
In the same pan, melt the butter over medium heat.
In a bowl, beat the eggs and season with salt and pepper.
Pour the eggs into the pan and cook until they start to set around the edges.
Sprinkle the shredded cheese over half of the omelette.
Add the cooked bacon and sliced avocado on top of the cheese.
Fold the omelette in half and cook for another minute, or until the cheese is melted.
Serve the omelette hot, garnished with extra avocado slices if desired.