Samovar Spiced Coffee

This aromatic and flavorful spiced coffee is inspired by the traditional Russian samovar brewing method.

Ingredients - Serves 2

In a small saucepan, combine the water, cardamom pods, cinnamon stick, and cloves.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes to infuse the spices.
Add the ground coffee to the saucepan and simmer for an additional 5 minutes.
Remove the saucepan from heat and let the coffee steep for 2 minutes.
Strain the coffee into cups or mugs.
Stir in sugar to taste.
Heat the milk in a separate saucepan or microwave until hot.
Pour the hot milk into the coffee and stir gently.
Serve hot and enjoy!