Salted Lassi
Salted Lassi is a refreshing yogurt-based drink from India. It's perfect for cooling the palate after a spicy meal.
Ingredients - Serves 2
- Ice cubes - 1/2 cup
- Fresh coriander leaves - 1 tablespoon, chopped
- Roasted cumin powder - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Water - 1 cup
- Plain yogurt - 1 cup
Let's Get Started
- In a blender, add the yogurt, water, salt, roasted cumin powder, and ice cubes.
- Blend until everything is well combined and the lassi is frothy.
- Pour the lassi into glasses and garnish with the chopped coriander leaves.
- Serve the Salted Lassi chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 4g
- Carbs: 20g
- Protein: 6g
- Sodium: 200mg
- Sugar: 10g
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