Salted Caramel Pancakes

These fluffy pancakes are drizzled with homemade salted caramel sauce, creating a perfect balance of sweet and salty flavors.

Ingredients - Serves 4

In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Grease with a little butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes hot, drizzled with salted caramel sauce and sprinkled with sea salt flakes.
Enjoy!