Fougasse

Fougasse is a traditional French bread that is shaped like a leaf and flavored with herbs and olive oil.

Ingredients - Serves 8

In a large mixing bowl, combine the flour, yeast, salt, and sugar.
Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat the oven to 425°F (220°C).
Punch down the dough and transfer it to a baking sheet lined with parchment paper.
Shape the dough into a leaf-like shape, making cuts along the center and sides to resemble the veins of a leaf.
Brush the dough with olive oil and sprinkle with chopped rosemary and sea salt.
Bake for 20-25 minutes, or until the fougasse is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool slightly before serving.