Salmon Salad
This refreshing salmon salad is packed with healthy ingredients and bursting with flavor.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Avocado - 1, sliced
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Cucumber - 1, sliced
- Mixed greens - 4 cups
- Salmon fillets - 2, cooked and flaked
Let's Get Started
- In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and avocado.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
- Add the flaked salmon to the salad and drizzle with the dressing.
- Toss gently to combine all the ingredients.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 5g