Salmon Chowder

Ingredients - Serves 6

• Salt and pepper - To taste
• Fresh dill - 2 tablespoons, chopped
• Milk - 2 cups
• Chicken broth - 4 cups
• All-purpose flour - 3 tablespoons
• Butter - 2 tablespoons
• Garlic - 3 cloves, minced
• Potato - 2 medium, peeled and diced
• Carrot - 2 medium, diced
• Celery - 2 stalks, diced
• Onion - 1 medium, diced
• Salmon fillets - 1 pound, skinless and boneless, cut into chunks

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the onion, celery, carrot, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the chicken broth and milk. Bring to a simmer.
5. Add the diced potatoes and simmer until they are tender, about 10 minutes.
6. Add the salmon chunks and cook for 5 minutes, or until the salmon is cooked through.
7. Stir in the fresh dill and season with salt and pepper.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g