Salmon Caesar Salad

This refreshing and nutritious salad features grilled salmon, crisp romaine lettuce, and a tangy Caesar dressing.

Ingredients - Serves 2

Preheat the grill to medium-high heat.
Season the salmon fillets with salt, pepper, and lemon juice.
Grill the salmon for 4-5 minutes per side, or until cooked through.
Remove the salmon from the grill and let it rest for a few minutes.
In a large bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
Drizzle the Caesar dressing and olive oil over the salad, and toss to coat evenly.
Divide the salad onto plates and top each with a grilled salmon fillet.
Serve immediately and enjoy!