Salami and Egg Breakfast Sandwich

This delicious breakfast sandwich features savory salami, fluffy scrambled eggs, and melted cheese, all sandwiched between toasted bread.

Ingredients - Serves 1

Heat a non-stick skillet over medium heat.
Place the salami slices in the skillet and cook for 1-2 minutes on each side, until slightly crispy. Remove from the skillet and set aside.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Melt the butter in the skillet and pour in the egg mixture.
Cook the eggs, stirring occasionally, until they are scrambled and cooked to your desired consistency.
Toast the bread slices until golden brown.
Place a slice of cheese on one slice of bread, followed by the cooked salami slices.
Top with the scrambled eggs and then another slice of cheese.
Cover with the second slice of bread.
Optional: Place the sandwich in a panini press or grill pan for a few minutes to melt the cheese and create a crispy exterior.
Slice the sandwich in half and serve hot.