Sake Glazed Salmon

This sake glazed salmon is a delicious and flavorful dish that combines the sweetness of sake with the richness of salmon.

Ingredients - Serves 2

Preheat the oven to 400°F.
In a small saucepan, combine the sake, soy sauce, honey, garlic, and ginger. Bring to a simmer and cook for 5 minutes, until the sauce thickens slightly.
Season the salmon fillets with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the salmon fillets, skin side down. Cook for 3-4 minutes, until the skin is crispy.
Transfer the salmon fillets to a baking dish, skin side down.
Brush the sake glaze over the salmon fillets, reserving some for serving.
Bake in the preheated oven for 8-10 minutes, or until the salmon is cooked to your desired doneness.
Remove from the oven and let the salmon rest for a few minutes.
Serve the sake glazed salmon with the remaining glaze drizzled on top and garnish with sliced green onions.