Saffron and Honey Macchiato
This saffron and honey macchiato is a delightful twist on the classic coffee drink, with the aromatic flavors of saffron and the sweetness of honey.
Ingredients - Serves 1
- Milk - 1/2 cup
- Honey - 1 tablespoon
- Saffron threads - a pinch
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Add the saffron threads to the hot milk and let steep for 2 minutes.
- Strain the saffron-infused milk into a mug.
- Pour the espresso shot over the saffron-infused milk.
- Stir in the honey until well combined.
- Enjoy your saffron and honey macchiato!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 3g
- Carbs: 25g
- Protein: 2g
- Sodium: 10mg
- Sugar: 20g
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