Israeli Fig Flat White
This Israeli-inspired fig flat white is a delicious and unique twist on the classic flat white coffee. It combines the rich flavors of fig and espresso for a delightful beverage.
Ingredients - Serves 1
- Dried fig - 1, sliced (for garnish)
- Honey - 1 teaspoon
- Ground cardamom - 1/4 teaspoon
- Ground cinnamon - 1/4 teaspoon
- Milk - 1 cup
- Fig syrup - 1 tablespoon
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso and set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Whisk in the fig syrup, ground cinnamon, ground cardamom, and honey until well combined.
- Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
- Pour the frothed milk into a cup, leaving a little room at the top.
- Slowly pour the brewed espresso into the cup, allowing it to mix with the milk.
- Garnish with sliced dried fig.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 3g
- Carbs: 25g
- Protein: 5g
- Sodium: 50mg
- Sugar: 20g
