Rye Tai
A twist on the classic Mai Tai cocktail, the Rye Tai combines the flavors of rye whiskey, citrus, and almond syrup for a delicious and refreshing drink.
Ingredients - Serves 1
- Lime wheel - 1, for garnish
- Mint sprig - 1, for garnish
- Crushed ice - 1 cup
- Orange liqueur - 1/2 oz
- Orgeat syrup - 1/2 oz
- Fresh lime juice - 1 oz
- Rye whiskey - 2 oz
Let's Get Started
- In a cocktail shaker, combine the rye whiskey, fresh lime juice, orgeat syrup, and orange liqueur.
- Add the crushed ice to the shaker and shake vigorously for about 10 seconds.
- Strain the mixture into a glass filled with crushed ice.
- Garnish with a mint sprig and a lime wheel.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: None minutes
- Calories: 200
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
