Rye and Ginger Coffee
A delicious and warming coffee cocktail made with rye whiskey, ginger syrup, and freshly brewed coffee.
Ingredients - Serves 1
- Ground cinnamon - For garnish
- Whipped cream - For garnish
- Freshly brewed coffee - 6 ounces
- Ginger syrup - 1 ounce
- Rye whiskey - 1.5 ounces
Let's Get Started
- In a heatproof glass or mug, combine the rye whiskey and ginger syrup.
- Pour in the freshly brewed coffee and stir well to combine.
- Top with a dollop of whipped cream and sprinkle with ground cinnamon.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 0mg
- Sugar: 5g
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