Madagascar Vanilla Bean Coffee
Indulge in the rich and aromatic flavors of Madagascar vanilla bean coffee. This delightful beverage is perfect for coffee lovers seeking a touch of sweetness and exotic vanilla notes.
Ingredients - Serves 1
- Ground cinnamon - A pinch
- Whipped cream - For topping
- Honey - 1 tablespoon
- Milk - 1/2 cup
- Madagascar vanilla bean - 1 bean, split and scraped
- Freshly brewed coffee - 1 cup
Let's Get Started
- In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
- Add the scraped vanilla bean seeds to the milk and stir well.
- Remove from heat and let the milk steep for 5 minutes to infuse the vanilla flavor.
- Meanwhile, brew a cup of your favorite coffee using your preferred method.
- Strain the infused milk to remove the vanilla bean seeds.
- Pour the brewed coffee into a mug and add the infused vanilla milk.
- Stir in honey to sweeten to your taste.
- Top with whipped cream and sprinkle with a pinch of ground cinnamon.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 100
- Fat: 2g
- Carbs: 18g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
