Russian Tea Cakes

Ingredients - Serves 24

• Powdered sugar (for coating) - 1 cup
• Ground almonds - 1 cup
• All-purpose flour - 2 cups
• Vanilla extract - 1 teaspoon
• Powdered sugar - 1/2 cup
• Butter - 1 cup, softened

Let's Get Started

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the all-purpose flour and ground almonds to the butter mixture, mixing until well combined.
5. Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the bottoms are lightly golden.
7. Remove from the oven and let the cookies cool for a few minutes.
8. Roll the warm cookies in powdered sugar until coated.
9. Allow the cookies to cool completely, then roll them in powdered sugar again for a second coating.
10. Serve and enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 120
• Fat: 8g
• Carbs: 10g
• Protein: 2g
• Sodium: 50mg
• Sugar: 4g