Russian Black Bread

This hearty Russian black bread is packed with flavor and perfect for pairing with soups and stews.

Ingredients - Serves 12

In a large mixing bowl, combine the rye flour, whole wheat flour, all-purpose flour, cocoa powder, instant coffee, and caraway seeds.
In a separate bowl, dissolve the molasses and honey in warm water. Sprinkle the yeast over the mixture and let it sit for 5 minutes, or until foamy.
Pour the yeast mixture into the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet.
Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
Bake the bread for 40-45 minutes, or until it sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing.