Rosemary Chicken
This rosemary chicken recipe is a flavorful and aromatic dish that is perfect for any occasion.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Garlic - 3 cloves, minced
- Fresh rosemary - 2 tablespoons, chopped
- Chicken breasts - 4 boneless, skinless
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the chopped rosemary, minced garlic, lemon juice, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the rosemary mixture over them. Make sure the chicken is evenly coated.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the rosemary chicken with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 5g
- Protein: 45g
- Sodium: 800mg
- Sugar: 1g
