Romesco Sauce

Romesco sauce is a flavorful Spanish sauce made with roasted red peppers, almonds, garlic, and spices.

Ingredients - Serves 8

In a food processor, combine the roasted red peppers, almonds, garlic, tomato paste, red wine vinegar, smoked paprika, cayenne pepper, and salt.
Pulse until the mixture is smooth and well combined.
With the food processor running, slowly drizzle in the olive oil until the sauce is creamy and emulsified.
Taste and adjust the seasoning if needed.
Transfer the romesco sauce to a jar or container and refrigerate until ready to use.
Serve as a dip, spread, or sauce for grilled meats, vegetables, or seafood.