Roman Holiday Coffee
A delightful coffee beverage inspired by the flavors of Rome, featuring espresso, chocolate, and orange zest.
Ingredients - Serves 1
- Cocoa powder - For dusting
- Whipped cream - For topping
- Sugar - 1 tablespoon
- Milk - 1 cup
- Orange zest - 1 teaspoon
- Dark chocolate - 1 ounce, finely chopped
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso and set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Add the chopped dark chocolate and stir until melted and well combined.
- Remove from heat and stir in the orange zest.
- Pour the espresso into a coffee mug.
- Pour the chocolate milk mixture over the espresso and stir well.
- Sweeten with sugar to taste.
- Top with whipped cream and dust with cocoa powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 3g
- Carbs: 25g
- Protein: 2g
- Sodium: 10mg
- Sugar: 15g
