Roasted Green Beans with Parmesan and Basil
These roasted green beans are tossed with parmesan and basil for a flavorful, easy-to-make side dish.
Ingredients - Serves 4
- Fresh basil - 1/4 cup, chopped
- Parmesan cheese - 1/2 cup, grated
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat the oven to 425°F.
- Toss the green beans with the olive oil, salt, and pepper on a baking sheet.
- Roast for 15 minutes, or until the beans are tender and slightly browned.
- Remove from the oven and sprinkle with the parmesan and basil.
- Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 7g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
