Roasted Chickpeas and Vegetables
A healthy and hearty dish of roasted chickpeas and vegetables, perfect for a light lunch or dinner.
Ingredients - Serves 4
- Cumin - 1/2 teaspoon
- Paprika - 1 teaspoon
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Zucchini - 1, chopped
- Bell peppers - 2, chopped
- Carrots - 2, peeled and chopped
- Olive oil - 2 tablespoons
- Chickpeas - 1 can, drained and rinsed
Let's Get Started
- Preheat the oven to 400°F.
- In a large bowl, combine the chickpeas, olive oil, carrots, bell peppers, zucchini, garlic, salt, pepper, paprika, and cumin.
- Spread the mixture out on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until the vegetables are tender and the chickpeas are crispy.
- Serve warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 10g
- Sodium: 500mg
- Sugar: 8g
