Roasted Cabbage with Bacon
A simple yet delicious side dish featuring roasted cabbage and crispy bacon.
Ingredients - Serves 4
- Garlic powder - 1/2 teaspoon
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Bacon - 4 slices, chopped
- Green cabbage - 1 medium, cut into 1-inch thick slices
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Arrange the cabbage slices on a baking sheet.
- Drizzle the cabbage with olive oil and sprinkle with salt, pepper, and garlic powder.
- Scatter the chopped bacon over the cabbage.
- Roast in the preheated oven for 25-30 minutes, or until the cabbage is tender and the bacon is crispy.
- Serve the roasted cabbage with bacon warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
