Roast Lamb

Ingredients - Serves 6

• Carrots - 4, peeled and cut into chunks
• Potatoes - 6, peeled and quartered
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Fresh rosemary - A few sprigs
• Garlic cloves - 6, peeled and sliced
• Leg of lamb - 1 (about 2kg)

Let's Get Started

1. Preheat your oven to 200°C (180°C fan) mark 6.
2. Make small incisions all over the lamb with a sharp knife. Push a slice of garlic and a small sprig of rosemary into each one.
3. Rub the lamb all over with the olive oil, then season with salt and pepper.
4. Place the lamb in a large roasting tin and roast in the oven for 1hr 30min for medium (20min per 500g), or until cooked to your liking.
5. Meanwhile, boil the potatoes and carrots in a large pan of salted water for 10min. Drain well and set aside.
6. When the lamb is cooked to your liking, remove from the oven and let rest for 15min.
7. Serve the lamb with the boiled potatoes and carrots.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Calories: 350
• Fat: 20g
• Carbs: 10g
• Protein: 25g
• Sodium: 500mg
• Sugar: 2g