Red Bean Cakes
Red Bean Cakes are a popular Asian dessert. This recipe uses sweet red bean paste wrapped in a soft dough, then pan fried to perfection.
Ingredients - Serves 10
- Vegetable oil - For frying
- Water - 3/4 cup
- Sugar - 1 tablespoon
- Salt - 1/4 teaspoon
- Baking powder - 1 teaspoon
- All-purpose flour - 2 cups
- Sweet red bean paste - 1 cup
Let's Get Started
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- Gradually add water to the dry ingredients and knead into a soft dough.
- Divide the dough into 10 equal parts.
- Flatten each piece of dough and add a spoonful of red bean paste in the center.
- Fold the dough over the filling and seal the edges.
- Heat oil in a pan over medium heat.
- Fry the cakes until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 5g
- Carbs: 35g
- Protein: 5g
- Sodium: 50mg
- Sugar: 10g
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