Red Bean and Coconut Milk Drink
A sweet and creamy beverage that's popular in many Asian countries. The combination of red beans and coconut milk creates a unique, satisfying flavor.
Ingredients - Serves 4
- Salt - 1/4 teaspoon
- Sugar - 1/2 cup
- Coconut milk - 2 cups
- Water - 4 cups
- Red beans - 1 cup, soaked overnight
Let's Get Started
- Rinse the soaked red beans and place them in a pot with the water.
- Bring the water to a boil, then reduce the heat and simmer until the beans are soft, about 15 minutes.
- Add the coconut milk, sugar, and salt to the pot and stir until the sugar is dissolved.
- Continue to simmer the mixture for another 5 minutes, until it is heated through.
- Serve the drink warm, or chill it in the refrigerator and serve it cold.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 5g
- Sodium: 50mg
- Sugar: 20g
