Rau Muong Xao Toi

Rau Muống Xào Tỏi is a popular Vietnamese dish made with water spinach stir-fried with garlic and savory seasonings.

Ingredients - Serves 4

Wash the water spinach thoroughly and cut into 2-inch pieces.
Heat the vegetable oil in a large pan or wok over medium heat.
Add the minced garlic and stir-fry until fragrant and golden brown.
Add the water spinach to the pan and stir-fry for 2-3 minutes until wilted.
In a small bowl, mix together the fish sauce, oyster sauce, sugar, salt, and black pepper.
Pour the sauce mixture over the water spinach and continue to stir-fry for another 2-3 minutes.
Taste and adjust the seasoning if needed.
Remove from heat and serve hot as a side dish with steamed rice or as part of a larger meal.