Raspberry Compote
This raspberry compote is a sweet and tangy sauce made with fresh raspberries, sugar, and lemon juice.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Sugar - 1/4 cup
- Raspberries - 2 cups
Let's Get Started
- In a saucepan, combine the raspberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10-15 minutes.
- Remove from heat and let cool.
- Serve the raspberry compote over ice cream, pancakes, or yogurt.
- Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 0mg
- Sugar: 18g
