Raspberry Chia Pudding

This delicious and nutritious raspberry chia pudding is packed with antioxidants and omega-3 fatty acids.

Ingredients - Serves 2

In a blender, combine the raspberries, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
Transfer the mixture to a bowl and stir in the chia seeds. Mix well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
Once the pudding has thickened, give it a good stir to break up any clumps.
Divide the pudding into serving glasses or bowls.
Garnish with fresh mint leaves and additional raspberries, if desired.
Serve chilled and enjoy!