Ramos Gin Fizz
The Ramos Gin Fizz is a classic New Orleans cocktail made with gin, citrus, cream, egg white, and soda water.
Ingredients - Serves 1
- Ice - To fill the glass
- Soda water - 2 ounces
- Orange flower water - 1/2 teaspoon
- Egg white - 1
- Heavy cream - 1 ounce
- Simple syrup - 1 ounce
- Freshly squeezed lime juice - 1 ounce
- Freshly squeezed lemon juice - 1 ounce
- Gin - 2 ounces
Let's Get Started
- In a cocktail shaker, combine the gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water.
- Add ice to the shaker and shake vigorously for about 1 minute to emulsify the ingredients and create a frothy texture.
- Strain the mixture into a tall glass filled with ice.
- Top with soda water and gently stir to combine.
- Garnish with a lemon twist or cherry, if desired.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 2g
- Carbs: 15g
- Protein: 2g
- Sodium: 10mg
- Sugar: 10g
