Canadian Rye Whiskey Sour
A classic cocktail with a Canadian twist, this rye whiskey sour is both strong and refreshing.
Ingredients - Serves 1
- Cherry and orange slice - For garnish
- Ice - Cubes
- Angostura bitters - 1 dash
- Egg white - 1 (optional)
- Simple syrup - 1 ounce
- Lemon juice - 1 ounce
- Canadian rye whiskey - 2 ounces
Let's Get Started
- In a cocktail shaker, combine the rye whiskey, lemon juice, simple syrup, and egg white (if using).
- Fill the shaker with ice and shake vigorously for about 20 seconds.
- Strain the cocktail into a glass filled with ice.
- Top with a dash of Angostura bitters.
- Garnish with a cherry and an orange slice.
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 160
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 5mg
- Sugar: 17g
