Rioja Coffee Sour
A unique twist on the classic whiskey sour, this Rioja Coffee Sour combines the rich flavors of Rioja wine and coffee for a delightful cocktail experience.
Ingredients - Serves 1
- Coffee beans - For garnish
- Ice - To taste
- Egg white - 1
- Simple syrup - 1/2 ounce
- Fresh lemon juice - 1/2 ounce
- Coffee liqueur - 1 ounce
- Rioja wine - 2 ounces
Let's Get Started
- In a cocktail shaker, combine the Rioja wine, coffee liqueur, fresh lemon juice, simple syrup, and egg white.
- Add ice to the shaker and shake vigorously for about 30 seconds to froth the egg white.
- Strain the mixture into a glass filled with ice.
- Garnish with a few coffee beans on top.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 5mg
- Sugar: 8g
