Pyttipanna

Pyttipanna is a traditional Swedish dish made with diced potatoes, onions, and meat.

Ingredients - Serves 4

In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
In the same skillet, melt the butter and add the diced potatoes. Cook until golden brown and crispy, about 10 minutes.
Add the diced onion and sliced sausage to the skillet. Cook until the onion is translucent and the sausage is browned.
Stir in the frozen peas and cooked bacon. Season with salt and pepper to taste.
In a separate skillet, fry the eggs to your desired doneness.
Serve the pyttipanna hot, topped with a fried egg on each portion.