Pumpkin Spice Popcorn

Ingredients - Serves 4

• Salt - 1/4 teaspoon
• Sugar - 2 tablespoons
• Pumpkin spice - 1 tablespoon
• Butter - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Popcorn kernels - 1/2 cup

Let's Get Started

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the popcorn kernels and cover the pot. Shake the pot occasionally to ensure even popping and prevent burning.
3. Once the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit covered for a minute to make sure all the popcorn pops.
4. In a small saucepan, melt the butter over medium heat. Stir in the pumpkin spice, sugar, and salt until well combined.
5. Drizzle the pumpkin spice mixture over the popcorn and toss to coat evenly.
6. Serve the pumpkin spice popcorn immediately for the best flavor and texture.

Dietary Info

• Dish Type: Snack
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 2g
• Sodium: 50mg
• Sugar: 10g