Pumpkin Cannolis
A delightful twist on the classic Italian dessert, these pumpkin cannolis are perfect for fall.
Ingredients - Serves 12
- Mini chocolate chips - 1/2 cup
- Vanilla extract - 1 teaspoon
- Pumpkin pie spice - 1 teaspoon
- Powdered sugar - 1/2 cup, plus more for dusting
- Pumpkin puree - 1 cup
- Ricotta cheese - 1 cup
- Cannoli shells - 12
Let's Get Started
- In a large bowl, combine the ricotta cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
- Fold in the mini chocolate chips.
- Using a piping bag or a zip-top bag with the corner cut off, pipe the pumpkin mixture into the cannoli shells.
- Dust the cannolis with additional powdered sugar.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 5g
- Sodium: 150mg
- Sugar: 15g
