Pumpkin and Chickpea Hotpot

Ingredients - Serves 4

• Salt and pepper - To taste
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Tomatoes - 2, diced
• Vegetable broth - 4 cups
• Chickpeas - 1 can, drained and rinsed
• Pumpkin - 1 small, peeled and diced
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the pumpkin, chickpeas, vegetable broth, tomatoes, cumin, and coriander. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 45 minutes, or until the pumpkin is tender.
5. Season with salt and pepper to taste.
6. Serve the hotpot warm, garnished with fresh herbs if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 400
• Fat: 10g
• Carbs: 60g
• Protein: 15g
• Sodium: 500mg
• Sugar: 10g