Prosciutto Stuffed Pork Tenderloin

This delicious pork tenderloin is stuffed with prosciutto, spinach, and cheese, creating a flavorful and tender dish.

Ingredients - Serves 4

Preheat the oven to 375°F.
Butterfly the pork tenderloin by making a lengthwise cut down the center, without cutting all the way through.
Open up the pork tenderloin and flatten it with a meat mallet.
Layer the prosciutto, cooked spinach, and shredded mozzarella cheese on top of the flattened pork tenderloin.
Sprinkle with garlic powder, salt, and pepper.
Roll up the pork tenderloin tightly and secure with kitchen twine or toothpicks.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the stuffed pork tenderloin on all sides until browned.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
Remove from the oven and let the pork tenderloin rest for 5 minutes before slicing.
Slice and serve the prosciutto stuffed pork tenderloin with your favorite side dishes.