Poutine with Cheese Curds and Gravy

Poutine is a classic Canadian dish made with crispy french fries, cheese curds, and savory gravy.

Ingredients - Serves 4

Preheat the oven to 425°F.
Place the cut potatoes in a large bowl and toss with vegetable oil, salt, and black pepper.
Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
While the potatoes are baking, heat the beef gravy in a saucepan over medium heat until hot.
Once the potatoes are done, remove them from the oven and transfer to a serving dish.
Sprinkle the cheese curds evenly over the hot fries.
Pour the hot beef gravy over the cheese curds and fries, allowing the gravy to melt the cheese curds.
Serve immediately and enjoy!