Poulet a La Provencale

Poulet à la Provençale is a classic French dish made with chicken, tomatoes, olives, and herbs.

Ingredients - Serves 4

Season the chicken thighs with salt and pepper.
Heat the olive oil in a large skillet over medium heat.
Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
Add the diced tomatoes, black olives, fresh basil, and fresh thyme to the skillet. Season with salt and pepper.
Return the chicken thighs to the skillet and nestle them into the tomato mixture.
Cover the skillet and simmer for 30 minutes, or until the chicken is cooked through and tender.
Serve the Poulet à la Provençale with crusty bread or over cooked rice.