Potee de Legumes Dete

Ingredients - Serves 6

• Salt and pepper - To taste
• Bay leaf - 1
• Fresh thyme - 1 tablespoon, chopped
• Vegetable broth - 4 cups
• Tomatoes - 2, diced
• Green beans - 1 cup, trimmed and halved
• Zucchini - 2, sliced
• Potatoes - 2, peeled and diced
• Carrots - 2, sliced
• Garlic - 3 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the carrots, potatoes, zucchini, green beans, tomatoes, vegetable broth, thyme, bay leaf, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
5. Remove the bay leaf before serving.
6. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 5g
• Carbs: 45g
• Protein: 8g
• Sodium: 500mg
• Sugar: 10g