Potato, Salami, and Cheese Frittata

A hearty and delicious frittata made with potatoes, salami, and cheese. Perfect for breakfast or brunch.

Ingredients - Serves 4

Preheat the oven to 375°F.
Heat the olive oil in a large, oven-safe skillet over medium heat.
Add the potatoes and cook until they are golden and crispy, about 10 minutes.
Add the salami and cook for another 2 minutes.
In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper.
Pour the egg mixture over the potatoes and salami in the skillet.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden on top.
Let the frittata cool for a few minutes before slicing and serving.