Pork Tenderloin with Hoisin Sauce
This is a delicious and easy to prepare recipe for pork tenderloin, marinated in a sweet and tangy hoisin sauce.
Ingredients - Serves 4
- Sesame oil - 1 tablespoon
- Green onions - 2, chopped
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Soy sauce - 2 tablespoons
- Hoisin sauce - 1/2 cup
- Pork tenderloin - 1 pound
Let's Get Started
- In a bowl, combine the hoisin sauce, soy sauce, garlic, ginger, and sesame oil.
- Place the pork tenderloin in a dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat your oven to 375°F.
- Place the pork tenderloin on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
- Let the pork rest for a few minutes before slicing.
- Serve the pork tenderloin slices with the chopped green onions on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 35g
- Sodium: 800mg
- Sugar: 10g
