Pork Tenderloin with Dijon Mustard Glaze

This pork tenderloin is coated with a tangy Dijon mustard glaze and roasted to perfection.

Ingredients - Serves 4

Preheat the oven to 425°F (220°C).
In a small bowl, mix together the Dijon mustard, honey, garlic powder, salt, and black pepper.
Rub the mustard glaze all over the pork tenderloin.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
Serve the sliced pork tenderloin with any remaining mustard glaze drizzled on top.