Pork Tenderloin with Bacon and Blue Cheese

This delicious pork tenderloin is wrapped in bacon and stuffed with creamy blue cheese.
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Pork Tenderloin with Bacon and Blue Cheese

Ingredients - Serves 4

Let's Get Started

  1. Preheat the oven to 400°F.
  2. Season the pork tenderloin with salt and black pepper.
  3. Slice the pork tenderloin lengthwise, about 3/4 of the way through, creating a pocket for the stuffing.
  4. Stuff the pork tenderloin with the crumbled blue cheese.
  5. Wrap the bacon slices around the pork tenderloin, securing with toothpicks if needed.
  6. Heat the olive oil in an oven-safe skillet over medium-high heat.
  7. Add the bacon-wrapped pork tenderloin to the skillet and sear on all sides until the bacon is crispy.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F.
  9. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
  10. Serve the pork tenderloin with your favorite side dishes and enjoy!

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Calories: 400
  • Fat: 20g
  • Carbs: 5g
  • Protein: 45g
  • Sodium: 800mg
  • Sugar: 1g