Pork Tenderloin with Apples

This delicious pork tenderloin is cooked with apples and onions for a sweet and savory meal.

Ingredients - Serves 4

Preheat the oven to 375°F.
Season the pork tenderloin with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium heat.
Add the pork and cook until browned on all sides, about 10 minutes.
Remove the pork from the skillet and set aside.
Add the onions and apples to the skillet and cook until softened, about 5 minutes.
Add the brown sugar, apple cider vinegar, chicken broth, and thyme to the skillet and stir to combine.
Return the pork to the skillet and transfer to the oven.
Roast for 20-25 minutes, or until the pork is cooked through.
Let the pork rest for a few minutes before slicing and serving with the apples and onions.