Pork Tenderloin Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Broccoli florets - 2 cups
• Onion - 1, thinly sliced
• Bell peppers - 2, thinly sliced
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Soy sauce - 1/4 cup
• Pork tenderloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the pork, soy sauce, and cornstarch. Set aside to marinate for 10 minutes.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the pork and stir-fry until it is no longer pink, about 3-4 minutes.
5. Add the bell peppers, onion, and broccoli. Stir-fry for another 3-4 minutes, or until the vegetables are tender-crisp.
6. Season with salt and pepper to taste.
7. Serve the stir-fry over rice or noodles, if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g