Pork Ramen

This flavorful pork ramen is made with tender pork, noodles, and a rich broth.

Ingredients - Serves 2

In a large pot, bring water to a boil. Add the pork belly and cook for 5 minutes to remove any impurities. Drain and rinse the pork belly.
In the same pot, combine the chicken broth, soy sauce, mirin, garlic, and ginger. Bring to a boil, then reduce the heat and simmer for 30 minutes.
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
Heat a skillet over medium heat and add the sesame oil. Cook the pork belly for 2-3 minutes on each side, until browned and crispy. Remove from the skillet and let it rest for a few minutes before slicing.
Divide the cooked ramen noodles between two bowls. Pour the hot broth over the noodles.
Top each bowl with sliced pork belly, soft-boiled eggs, green onions, bean sprouts, and shredded nori sheets.
Serve hot and enjoy!